Savor French cuisine made with carefully selected ingredients. The chef regularly visits producers to get a good understanding of the quality of food offered such as the organic vegetables produced at Kitayama Farm, Ozaki Beef, Wagyu cattle raised on a farm that has been managed for 35 years by the father and son. Please enjoy the natural French cuisine in a unique environment surrounded by art.



Please contact us by phone
*Only Japanese operator available.

tel. 03-5797-7441

(受付 8:00-22:00)

tel. 03-5797-7441